GREAT..Why Is Temperature Important

Why are proper temperatures important to food safety. Disease-causing microorganisms such as bacteria grow very slowly at low temperatures multiply rapidly in mid-range temperatures and are killed at high temperatures.


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Temperature plays a crucial role in medical care both humans and animals food beverages and agriculture.

Why is temperature important. One of the critical factors in controlling pathogens in food is controlling temperature. Our overall health is often reliant upon temperature in many ways. For safety perishable foods must be held at proper cold temperatures to inhibit bacterial growth or cooked to temperatures.


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